Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
C. The law that was used to determine the relationship between the volume and the number of moles is Avogadro’s law.
<h3>What is Avogadro’s law?</h3>
Avogadro's law states that equal volumes of any gas contain the same number of molecules at the same temperature and pressure.
V ∝ n
where;
- V is volume of the gas
- n is number of moles
Thus, the law that was used to determine the relationship between the volume and the number of moles is Avogadro’s law.
Learn more about Avogadro’s law here: brainly.com/question/26931664
#SPJ1
100%.....50%.....25%......12.5%......6.25%......3.125%......1.5625%
...........1............2...........3..............4.................5................6..................
After six half-lives would be found 1.5625% of readioactive species.
Perchloric acid (HCO₄) is one of strongest inorganic acids. Perchloric acid precipitation is used to removes most of the protein present in the
sample and stabilize many of the small molecule analytes. It can use also to precipitation glycogen, ATP, glutathione, antioxidants.
Perchloric acid donates protons to macromolecules and lower their solubility in water. Also perchloric acid is strong oxidizing agent and change oxidation number of elements.