Gin is uniform throughout and is a homogenous mixture. If it wasn't you would have awful lumps in your drink :). Hope I helped!
<span>cesium sulfide IS THE NAME OF THAT COMPOUND</span>
3Ca(NO₃)₂(aq) + 2Na₃PO₄(aq) → Ca₃(PO₄)₂(s) + 6NaNO₃(aq)
3Ca²⁺ + 6NO₃⁻ + 6Na⁺ + 2PO₄³⁻ → Ca₃(PO₄)₂ + 6Na⁺ + 6NO₃⁻
3Ca²⁺ + 2PO₄³⁻ → Ca₃(PO₄)₂ (calcium phosphate is the precipitate)
92-92.5 within this range
Hope this helps haha