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Answer:
2,669.58 grams of water will be produced by metabolism of 2.4 kilogram of fat.
Explanation:
Mass of fat = 2.4 kg = 2.4 × 1000 g = 2400 g
1 kg = 1000 g
Molar mass of fat = M
M = 57 × 12 g/mol + 110 × 1 g/mol+ 6 × 16 g/mol = 890 g/mol[/tex]
Moles of fat = 
According to reaction , 2 moles of fat gives 110 moles of water. Then 2.6966 moles of fat will give ;
of water
Mass of 148.31 moles of water ;
148.31 mol × 18 g/mol = 2,669.58 g
2,669.58 grams of water will be produced by metabolism of 2.4 kilogram of fat.
<span>1) 0.2M ferric nitrate is added gradually to 1M sodium hydroxide. In result, a red precipitate appears. The precipitate is ferric hydroxide.
2) </span><span>0.2M potassium chromate is added gradually to 0.05M lead acetate. in result, a yellow precipitate appears. The precipitate is called potassium acetate.
The common between the two is that the colors originated from one of the reactants. </span>
Molar mass of Na2SO4*10H2O is 322.1949 g/mol
Answer:
Increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time)
Explanation:
The chemical reaction between baking soda and vinegar in water is shown in the chemical reaction equation below;
NaHCO3(aq) + CH3COOH(aq) ----->CO2(g) + H2O(l) + CH3COONa(aq)
The chemical name of baking soda is sodium bicarbonate (NaHCO3) while vineager is a dilute acetic acid (CH3COOH) solution. This reaction provides a very easy set up in which we can study the effect of concentration on the rate of chemical reaction.
We must have it behind our minds that increase in the concentration of reactant species increases the rate of chemical reaction. Secondly, the rate of the reaction between baking soda and vinegar can be monitored by observing the volume of CO2 evolved and how quickly it evolves from the reaction mixture.
We can now postulate a hypothesis which states that; 'increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time).'
If we go ahead to subject this hypothesis to experimental test, it will be confirmed to be true because a greater volume of CO2 will be evolved within a shorter time as the concentration of the reactants increases.
