To measure weight of a item
Answer:
a) AgNO3 + KI → AgI + KNO3
b) Ba(OH)2 + 2HNO3 → Ba(NO3)2 + 2H2O
c) 2Na3PO4 + 3Ni(NO3)2 → Ni3(PO4)2 + 6NaNO3
d) 2Al(OH)3 + 3H2SO4 → Al2(SO4)3 + 6H2O
Explanation:
a) AgNO3 + KI → Ag+ + NO3- + K+ + I-
Ag+ + NO3- + K+ + I- → AgI + KNO3
AgNO3 + KI → AgI + KNO3
b) Ba(OH)2 + 2HNO3 → Ba^2+ + 2OH- + 2H+ + 2NO3-
Ba^2+ + 2OH- + 2H+ + 2NO3- → Ba(NO3)2 + 2H2O
Ba(OH)2 + 2HNO3 → Ba(NO3)2 + 2H2O
c) 2Na3PO4 + 3Ni(NO3)2 → 6Na+ + 2PO4^3- + 3Ni^2+ + 6NO3-
6Na+ + 2PO4^3- + 3Ni^2+ + 6NO3- → Ni3(PO4)2 + 6NaNO3
2Na3PO4 + 3Ni(NO3)2 → Ni3(PO4)2 + 6NaNO3
d) 2Al(OH)3 + 3H2SO4 → 2Al^3+ + 6OH- + 6H+ + 3SO4^2-
2Al^3+ + 3OH- + 3H+ + 3SO4^2- → Al2(SO4)3 + 6H2O
2Al(OH)3 + 3H2SO4 → Al2(SO4)3 + 6H2O
Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
Answer:
They form a covalent bond
