Chemical energy is the kind of energy stored in the bonds formed by atoms and molecules in chemical compounds and elements. This energy is released during a chemical reaction and heat is often given out in the process. These kind of reactions where heat is given out as a by product are called exothermic reactions.
The major factor that determines how much chemical energy a substance has is the mass of that substance. Mass is defined as the amount of matter in a substance.
The higher the mass of a substance, the more concentrated that substance is and subsequently the greater the number of atoms and molecules.
Logically, the higher the number of atoms and molecules then the greater the number of bonds in that substance and subsequently the more the amount of chemical energy stored therein.
Answer : 135 grams of sodium has 5.869 moles.
Solution : Given,
Mass of sodium = 135 grams
Molar mass of sodium = 23 g/mole
Formula used :

Now put all the given values in this formula, we get

Therefore, the moles of sodium present in 135 grams of sodium is, 5.869 moles.
The softest mineral in the Mohs Hardness Scale is talc.
Talc is often used in baby powder and corn starch, among other things. Talc cleaves into thin sheets, and it is held together only by van de Waals bonds, which allows these sheets to slip past each other. This gives the mineral its softness and it is often valued as a high-temperature lubricant.
Volume percent<span> or </span>volume/volume percent<span> (v/v%) is used when preparing solutions of liquids. It will have units of volume of the smaller composition substance over the volume of the solution. We calculate as follows:
12.5 mL ethanol = .225 mL ethanol / 1 mL solution ( V )
V = 55.56 mL of the 22.5 % by volume ethanol solution is needed
Hope this answers the question.</span>
Acetic acid is 60.05 grams/mole. In 1 liter of vinegar or 1000 ml there would be 0.046% of acetic acid = 46 ml x 1.005g/ml = 46.23 grams/60.05 grams= 0.77 moles per litre of vinegar.This then would be the concentration of acetic acid in for example 1 liter of vinegar.