Answer:
3) NaCl.
Explanation:
<em>∵ ΔTf = iKf.m</em>
where, <em>i</em> is the van 't Hoff factor.
<em>Kf </em>is the molal depression freezing constant.
<em>m</em> is the molality of the solute.
<em>The van 't Hoff factor is the ratio between the actual concentration of particles produced when the substance is dissolved and the concentration of a substance as calculated from its mass. </em>
<em></em>
- For most non-electrolytes dissolved in water, the van 't Hoff factor is essentially 1.
<em>So, for sugar: i = 1.</em>
<em>∴ ΔTf for sugar = iKf.m = (1)(Kf)(2.0 m) = 2 Kf.</em>
<em></em>
- For most ionic compounds dissolved in water, the van 't Hoff factor is equal to the number of discrete ions in a formula unit of the substance.
For NaCl, it is electrolyte compound which dissociates to Na⁺ and Cl⁻.
<em>So, i for NaCl = 2.</em>
<em>∴ ΔTf for NaCl = iKf.m = (2)(Kf)(1.0 m) = 2 Kf.</em>
<em></em>
<em>So, the right choice is: 3) NaCl.</em>
<em></em>
Answer: option A. acidic
Explanation: acidic solution is characterized by the presence of Hydrogen ion.
Answer:
The Prandtl number for this example is 14,553.
Explanation:
The Prandlt number is defined as:
To compute the Prandlt number for this case, is best if we use the same units in every term of the formula.
Now that we have coherent units, we can calculate Pr
I believe it would be agricultural because it is the most filled in on the graph.
Answer:
1.80 x 10^24 atoms
Explanation:
3moles × 6.022×10^23 atoms/mole
