Answer:
False
Explanation:
Some substances don't have to be
<span>Bases and Acids are chemically opposite from each other,and there are multiple ways to distinguish how they react when dissolved in water.
One accepted definition is that an acid is any chemical substance that, when it is dissolved in water, creates a solution with hydrogen ion activity greater than pure/neutral water. That is, it donates a proton to the solution. Any substance with a pH less than 7.0 is an acid, and includes substances such as vinegar and lemon juice.
By comparison, a base is any chemical substance that, when it is dissolved in water, creates a solution in which has hydrogen ion activity less than pure/neutral water. That is, it accepts protons. Any substance with a pH greater than 7.0 is a base, and includes substances such as ammonia and baking soda.</span>
Answer:
A. Chemistry can help a chef understand how to combine different ingredients in a recipe.
Explanation:
Knowing the chemical reactions between ingredients used in cooking helps chefs understand how well different ingredients would react to eachother.
*Im pretty sure this is correct.
