Based on the solubility observations, barium & aluminum could be distinguished by the addition of sodium chloride to the solutions.
<h3>What happens when NaCl is added to a solution?</h3>
- The ionic link that held sodium and chloride ions together is broken when water molecules force the ions apart.
- The sodium and chloride atoms are encircled by water molecules after the salt compounds are separated. After that, the salt dissolves and forms a homogenous solution.
- In order to keep patients from dehydrating, sodium chloride, an important nutrient, is employed in healthcare. It is employed as a spice to improve flavor and as a food preservative. Additionally, sodium chloride is employed in the production of polymers and other goods. Additionally, it is used to de-ice sidewalks and roadways.
- Adding water to sodium chloride results in a physical change because no new product is created.
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Yeah of-course!! It's valency by group most of the chemical property like electronegativity, ionization energy etc. by the combination of groups and periods...
Answer:
oxygen
Explanation:
The given isotope has 8 protons and 8 electrons, so the atomic number of the given isotope is 8, which is the atomic number of oxygen.
Answer:
See the answer below
Explanation:
<em>The pH scale is important in science because it gives an indication of how acidic or basic a solution is. The scale ranges from 0 - 14 with 0 being the most acidic and 14 being the most basic while a pH of 7 is a neutral pH.</em>
The pH scale is widely applicable in several scientific applications such as in medicine/health, agricultural processes, industrial processes, environmental monitoring, research and development, etc.
In medicine, the pH of the stomach is monitored in order to make some diagnosis. The normal pH of the human stomach ranges from 1.5 - 3.5 and a major deviation from this range can give an indication of wrong health.
In agriculture, the pH condition of the soil on which crops are grown is quite important. While some crops require slightly acidic soil, some will only do well in alkaline soil. Hence, the pH condition of the soil must be monitored to ensure the optimal yield of crops.
Several industrial processes require the monitoring of pH in order to ensure product's quality or monitor some important reactions. In food industries, for example, monitoring the pH of reactions is necessary in order to prevent contamination by pathogens or ensure a good organoleptic quality of the final product. It is also necessary to monitor the pH of industrial wastewaters in order to avoid polluting the environment.
Monitoring pH is also important for environmental monitoring, The pH of various water bodies or soil can give an indication of the level of pollution in the water or the soil.
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