Carbon dioxide dissolves faster
The gaining of electron by an atom results in the formation of anion shown by the negative charge on the atom whereas lose of electron results in the formation of cation shown by positive charge on the atom. The atom lose or gain electron to complete their octet and get stable in nature.
The chlorine atom will gain an electron and form chloride anion with one negative charge on it. The chloride ion is more stable in nature compared to the chlorine atom due to complete octet of chloride ion by gaining of electron.
Electronic configuration of chlorine atom is:
![[Ne]3s^{2}3p^{5}](https://tex.z-dn.net/?f=%5BNe%5D3s%5E%7B2%7D3p%5E%7B5%7D)
By gaining of one electron, electronic configuration of chloride ion is:
![[Ne]3s^{2}3p^{6}](https://tex.z-dn.net/?f=%5BNe%5D3s%5E%7B2%7D3p%5E%7B6%7D)
Thus, the equation that shows the formation of the chloride ion from a neutral chlorine atom is:

True!
Energy released by system is absorbed by surroundings.
Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.
To determine whether the amount of H2 in the lab is dangerous, we first need to know how much hydrogen gas is present in the room in units of percent by volume. For this particular problem, we cannot exactly determine since we do not know the total volume of the room. Hope this answers the question.