Answer:
10
Step-by-step explanation:
2 1/2 ÷ 1/4 reduce
5/2 × 4/1 = 20/2
20 ÷ 2 = 10 pounds of flour per sugar
(I'm not very good at math so this might be wrong)
Answer:
x=11
Hope this helps :)
Step-by-step explanation:
Let:
Vbu= Volume of the buret
Vbk= Volume of the beaker
A buret initially contains 70.00 millimeters of a solution and a beaker initially contains 20.00 ml of the solution the buret drips solution into the Beaker. each drip contains 0.05 mL of solution, therefore:
x = Number of drips
a = volume of each drip

after how many drips will the volume of the solution in the buret and beaker be equal ? Vbu = Vbk:
Answer:
$8.29
Step-by-step explanation:
Divide 4 by 33.16.