Density of the vinegar is higher than the density of the oil.
Explanation:
Density of the vinegar is higher than the density of the oil. The consequence of this is that the oil will be the top layer in the pitcher while the vinegar is at the bottom layer in the pitcher.
When mixing oil and vinegar will not produce a mixture because the oil contains non-polar molecules while vinegar is a solution of acetic acid in water and both of them are polar molecules.
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liquids with different densities
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Answer:
Water moves into the cell
Explanation:
As shown in the question above, the cell is high in glucose and placed in a glass filled with water. This cell has a semi permeable membrane that allows only water to pass through, as the concentration of water within the cell is low, the cell will attempt to strike a balance with the medium it is inserted into. For this reason, what is likely to happen is the passage of water from the most concentrated to the least concentrated medium, that is, the water will pass from the cup to the cell.
water moves into the cell through osmosis.during osmosis water moves from a region of low concentration of solute to a region of high concentration of solute.the glucose introduced into the cell makes it more concentrated.
In this case the cell is hypertonic and water would enter into the cell through the semi permeable membrane.this membrane allows water to pass through but not glucose.this movement of water into the cell causes the cell to become turgid.
Explanation:
According to the law of conservation of mass, mass can neither be created nor it can be destroyed. But it can be simply transformed from one form to another.
Therefore, when 
is added to NaCl then the compound formed will have same mass as that of reactants.
Total mass of reactants is (169.87 + 58.44) g/mol = 228.31 g/mol
Total mass of products is (143.32 + 84.99) g/mol = 228.31 g/mol
Thus, we can conclude that mass of the new mixture will stay the same.
Answer:
A. It is the ratio of the concentrations of products to the concentrations of reactants.
Explanation:
The equilibrium constant of a chemical reaction is the ratio of the concentration of products to the concentration of reactants.
This equilibrium constant can be expressed in many different formats.
- For any system, the molar concentration of all the species on the right side are related to the molar concentrations of those on the left side by the equilibrium constant.
- The equilibrium constant is a constant at a given temperature and it is temperature dependent.
- The derivation of the equilibrium constant is based on the law of mass action.
- It states that "the rate of a chemical reaction is proportional to the product of the concentration of the reacting substances. "
