Answer:
The titration process has quite a few real-world uses, including key roles in the food industry and medical community. The titration process is essentially an analytical technique, as it is used to determine a chemical or physical property of a chemical substance, element, or mixture (such as food). Specifically in the food industry, it is used to allow food manufactuers to determine the quantity of a reactant in a sample. To provide an example, it can be used to find the specific amount of stuff that is usually labeled on the nutrition label, such as sugar, salt, protein, calcium, vitamin C, etc. As for the medical world, pharamcists typically use this process to get the proper mix when compounding medicines. It is used to get the necessary proportions in intravenous drips.
Answer:
Chemical properties can be recognized only when substances react or do not react chemically with one another, that is, when they undergo a change in composition. A chemical property of one substance usually involves its ability to react or not react with another specific substance.
Answer: 0.39mol of the steam are in the cooker.
Explanation:Please see attachment for explanation
The equation is 2 NH3 (g) ⇀↽ N2 (g) + 3 H2 (g)
Difference in the number of moles delta n = ((3 + 1) - 2) = 4 - 2 = 2
We have an equation Kp= Kc (R x T) ^ (delta n); R is constant and T = 300 K
Kp / Kc = (R x T) ^2 Based on the temperature value (300 K), we can conclude that Kp is Larger.
