F = m*a
30 N = (ma + mb) * a
30 = 5*a
a = 6 m/s ^2
F de B em A
30 - F de B,A = ma * a
30 - F de B em A = 3 * 6
30 - 18 = F de B em A
12 = F de B em A
Resposta: 6 m/s^2 e 12N
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Answer:True. The number of calories in a food is a measure of how much potential energy that food possesses.
Explanation:
<span>47 amu is the correct answer</span>
Answer:
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Explanation:
The majority of oxidation-reduction (redox) reactions share two critical features. One is that a reduction happens in both, while equivalent oxidation occurs; they are combined.