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sukhopar [10]
3 years ago
8

As a liquid is added to a beaker, the pressure exerted by the liquid on the bottom of the beaker does what

Chemistry
1 answer:
ololo11 [35]3 years ago
5 0
So if you put a holo ball of paper in the water it sinks and as it sinks it gets smaller cuse pressure so it cuseus things to shrink cuse of pressure
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If the pKa value for a given acid is low, what does that say about the acid (is it weak or strong)?
Dmitry [639]

Answer:

If the pKa of the acid is low (negative), then the acid is strong.

Explanation:

Ka, <em>the acid ionization constant,  </em>measures the strength of an acid in a solution. Stronger acids have higher Ka values.

We defined: pKa = -log[Ka]

This function is a decreasing function, meaning that pKa will be getting smaller and smaller,  while increasing Ka (high values of Ka will have negative pKa values). Therefore, stronger acids (high values of Ka), will have low (negative) pKa values.

3 0
3 years ago
A solution is prepared by adding 100 mL of 1.0 M HC₂H₃O₂(aq) to 100 mL of 1.0 M NaC₂H₃O₂(aq). The solution is stirred and its pH
anastassius [24]

Answer: Option (c) is the correct answer.

Explanation:

When an acid or base is added to a solution then any resistance by the solution in changing the pH of the solution is known as a buffer.

This is because a buffer has the ability to not get affected by the addition of small amounts of an acid or a base. As a result, it helps in maintaining the pH of the solution.

In the give case, when we add the HCl then more number of protons will dissociate. This causes the acetate to react with the protons and leads to the formation of acetic acid.

We know that acetic acid is a weak acid and it dissociates partially or feebly. Therefore, no change in pH will take place.

Thus, we can conclude that equation H_{3}O^{+}(aq) + C_{2}H_{3}O^{-}_{2}(aq) \rightarrow HC_{2}H_{3}O_{2}(aq) + H_{2}O(l) represents the chemical reaction that accounts for the fact that acid was added but there was no detectable change in pH.

3 0
3 years ago
Which is the correct order for a food chain?
Zigmanuir [339]
C because first comes the source or producer than the first eater then the second and then it decomposes
6 0
3 years ago
4. Which is produced when a base reacts with water?
Dennis_Churaev [7]

Answer:

hydroxide ion

Explanation:

I took the quiz

5 0
3 years ago
Read 2 more answers
Sucrose is very soluble in water. at 25◦c, 211.4 grams of sucrose will dissolve in 100 g of water. given that the density of the
stiv31 [10]
Molarity of solution is mathematically expressed as,
M = \frac{x\text{weight of solute(g)}}{\text{Molecular weight X Volume of solution(l)}}

We know that volume = mass/density
Given: mass of solution = 100 g, Density = 1.34 g/ml
∴ volume = 100/1.34 = 88.49 ml = 0.08849 l

Also, we know that molecular weight of sucrose = 342.3 g/mol
 ∴M = \frac{x\text{211.4}}{\text{342.3 X 0.08849}}
       = 6.979 M

Thus, molarity of solution is 6.979 M
8 0
3 years ago
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