Answer:
If the pKa of the acid is low (negative), then the acid is strong.
Explanation:
Ka, <em>the acid ionization constant, </em>measures the strength of an acid in a solution. Stronger acids have higher Ka values.
We defined: pKa = -log[Ka]
This function is a decreasing function, meaning that pKa will be getting smaller and smaller, while increasing Ka (high values of Ka will have negative pKa values). Therefore, stronger acids (high values of Ka), will have low (negative) pKa values.
Answer: Option (c) is the correct answer.
Explanation:
When an acid or base is added to a solution then any resistance by the solution in changing the pH of the solution is known as a buffer.
This is because a buffer has the ability to not get affected by the addition of small amounts of an acid or a base. As a result, it helps in maintaining the pH of the solution.
In the give case, when we add the HCl then more number of protons will dissociate. This causes the acetate to react with the protons and leads to the formation of acetic acid.
We know that acetic acid is a weak acid and it dissociates partially or feebly. Therefore, no change in pH will take place.
Thus, we can conclude that equation
represents the chemical reaction that accounts for the fact that acid was added but there was no detectable change in pH.
C because first comes the source or producer than the first eater then the second and then it decomposes
Molarity of solution is mathematically expressed as,
M =

We know that volume = mass/density
Given: mass of solution = 100 g, Density = 1.34 g/ml
∴ volume = 100/1.34 = 88.49 ml = 0.08849 l
Also, we know that molecular weight of sucrose = 342.3 g/mol
∴M =

= 6.979 M
Thus, molarity of solution is 6.979 M