The following are the answers to the different questions:
<span>The four rows of data below show the boiling points for a solution with no solute, sucrose (C12H22O11), sodium chloride (NaCl), and calcium chloride (CaCl2) (not in that order). Which boiling point corresponds to calcium chloride?
A. 101.53° C
Which of the following solutions will have the lowest freezing point?
D. 1.0 mol/kg magnesium fluoride (MgF2)
Which of the following compounds will be most effective in melting the ice on the roads when the air temperature is below zero?
A. sodium iodide (NaI)
Four different solutions have the following vapor pressures at 100°C. Which solution will have the greatest boiling point?
B. 96.3 kPa
Four different solutions have the following boiling points. Which boiling point corresponds to a solution with the lowest freezing point?
D. 108.1°C</span>
Answer:
The element with electron configuration 1s² 2s² 2p⁶ will most likely not........
Explanation:
Answer:
3.91 minutes
Explanation:
Given that:
Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;
As we known that the half-life for first order is:

where;
k = constant
The formula can be re-written as:



Let the initial amount of butter flavor in the food be
= 100%
Also, the amount of butter flavor retained at 200°C
= 74%
The rate constant 
To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:


Substituting our values; we have:

t = 3.91 minutes
∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes