Answer is: carbohydrates.
Main component of bread is flour and main component of flout is starch.
Starch<span> is a </span>polymeric carbohydrate<span> consisting of a large number of </span>glucose units bonded by glycosidic bond. S<span>tarch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol.</span>
Answer:
I'm not sure which bond stores the most energy but the ionic bond is stronger than the covalent bond.
Explanation:
Answer:
Explanation:
Thin-layer chromatography (TLC) is a chromatography technique used to separate non-volatile mixtures. ... After the sample has been applied on the plate, a solvent or solvent mixture (known as the mobile phase) is drawn up the plate via capillary action.
Option (D) Short distance
