Answer:
Explanation:
Solubility product is defined as the equilibrium constant in which a solid ionic compound is dissolved to produce its ions in solution. It is represented as
The equation for the ionization of magnesium phosphate is given as:
When the solubility of is S moles/liter, then the solubility of
will be 3S moles\liter and solubility of
will be 2S moles/liter.
Thus S = 0.173 g/L or
Answer : The correct answer for change in freezing point = 1.69 ° C
Freezing point depression :
It is defined as depression in freezing point of solvent when volatile or non volatile solute is added .
SO when any solute is added freezing point of solution is less than freezing point of pure solvent . This depression in freezing point is directly proportional to molal concentration of solute .
It can be expressed as :
ΔTf = Freezing point of pure solvent - freezing point of solution = i* kf * m
Where : ΔTf = change in freezing point (°C)
i = Von't Hoff factor
kf =molal freezing point depression constant of solvent.
m = molality of solute (m or )
Given : kf = 1.86
m = 0.907 )
Von't Hoff factor for non volatile solute is always = 1 .Since the sugar is non volatile solute , so i = 1
Plugging value in expression :
ΔTf = 1* 1.86 * 0.907
)
ΔTf = 1.69 ° C
Hence change in freezing point = 1.69 °C
Answer:
n = 6.06 x mol
Explanation:
n =?
m = 3.06 x 10-³ g
M (H5) = 5 x 1.01 (Since we only want hydrogen)
Atomic mass of C = 12.01
Atomic mass of H is 1,01, etc.
Having this data, we can use the Molar mass formula and change it so we can know the quantity of matter (n) in moles, and we just replace it.
M = ⇔ n =
⇔ n =
⇔ n = 6.06 x
mol
Note: The numbers I've used may be different from yours, by a small difference. I don't know if it's the case, but hope it helped.