Answer:
When you make coffee, some of the compounds from the ground coffee end up in the water, giving it the distinctive color, aroma, and flavor that we associate with coffee. The solubility of some coffee constituents varies depending on the temperature of the water.
Explanation:
<u><em>Answer:</em></u>
It was a positive ion.
<u><em>Explanation</em></u>
In CaBr, ionic bond is present. When one of the atom loses electrons and gets positive charges and other atom gains electrons and become negative. As a result of positive and nagative charges , a ionic bond formed.
As in this case, Ca loses electrons and become positive ion while on the other hand bromide gets the electrons and become negative ion.
<em>Note:</em>
Electropositive atoms always loose electrons Like Ca while electronegative atoms always gain elelctrons like Br.
The reason being is because it help you better understand what is going on on the graph and help you answer the questions on the graph. hope this helps:)
