The answer is B. Molecules move more quickly as temperature increases.
When Allmond molecular motion stops, that is considered absolute zero. That does not mean that it cannot get colder, disapproving A.
C is just wrong.
D says when molecular motion stops the temperature STARTS to decrease, it was decreasing before it got there.
Nitrogen is crucial to the marine life and it is disappearing because it cannot be assimilated by most organisms in the water.
Carbocation
I guess pls tell me if it wrong
D. all of the above, although I do find it hard to believe something like flour would have a melting point, I looked up my answer to double check.
I am unable to see the attachment pm me and i can help you
