<h2>The baking of a Pizza be Categorize as Endothermic Process</h2>
The baking of a pizza should be categorized as an endothermic process because the dough absorbs heat. An endothermic process is a method that absorbs energy from its surroundings which is habitually in the form of energy.
It can be a biochemical process like solving the salt in water or just the melting of ice. Therefore, the dough absorbs heat and it is categorized as an endothermic process.
In the crystallization process the solid compound is dissolved in the solvent at elevated temperature and the crystallize product obtained by slow cooling of the solution. Here the solubility of acetanilide at 100°C is 1g per 20mL of water. Thus to dissolve 500mg of acetanilide at high temperature that is 100°C we need 10mL of water.
Now at 25°C after the re-crystallization there will be some amount of dissolve acetanilide. Which can be calculated as- 185mL of water is needed to dissolve 1g or 1000mg of acetanilide at 25°C. Thus in 10mL of water there will be
gmg of acetanilide.
Answer:
emf generated by cell is 2.32 V
Explanation:
Oxidation: 
Reduction: 
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Overall: 
Nernst equation for this cell reaction at
-
![E_{cell}=E_{cell}^{0}-\frac{0.059}{n}log{[Al^{3+}]^{2}[I^{-}]^{6}}](https://tex.z-dn.net/?f=E_%7Bcell%7D%3DE_%7Bcell%7D%5E%7B0%7D-%5Cfrac%7B0.059%7D%7Bn%7Dlog%7B%5BAl%5E%7B3%2B%7D%5D%5E%7B2%7D%5BI%5E%7B-%7D%5D%5E%7B6%7D%7D)
where n is number of electrons exchanged during cell reaction,
is standard cell emf ,
is cell emf ,
is concentration of
and
is concentration of 
Plug in all the given values in the above equation -
![E_{cell}=2.20-\frac{0.059}{6}log[(4.5\times 10^{-3})^{2}\times (0.15)^{6}]V](https://tex.z-dn.net/?f=E_%7Bcell%7D%3D2.20-%5Cfrac%7B0.059%7D%7B6%7Dlog%5B%284.5%5Ctimes%2010%5E%7B-3%7D%29%5E%7B2%7D%5Ctimes%20%280.15%29%5E%7B6%7D%5DV)
So, 