Answer:
Increased heat makes all the molecules in the tea/water mix vibrate and move around a great deal more, thus increasing the rate of diffusion, and therefore increasing the rate of brewing.
Explanation:
hope i help lol :)
Answer:
The estimate is 
Explanation:
From the question we are told that
The molecular weight of the protein is 
Generally the average molecular weight of amino acid is 
Generally the number of amino acids in the protein is mathematically represented as


=> 
Answer:
here
https://www.sciencea-z.com/science/resource/SL_Gr_3_Effects_of_Forces_L4_all_printable_resources.pdf
hope that helps
The molar mass of HgO is 216.59 g/mol. The molar mass of O2 is 32.00 g/mol.
Your answer will be 15.63