Option C is correct.
Lactic acid fermentation is a metabolic process in which a glucose molecule turns into lactate which again turn into lactic acid.
In this process a glucose molecule produces 2 molecule of lactate and releases 2 NADH. The NADH is produced from the reduction of NAD+ and ADP takes the phosphates to release 2 molecules of ATP.
Answer:
A. to determine the efficiency of the reaction
Explanation:
- Percentage is the ratio of the actual yield to theoretical yield as a percentage. It is calculated by dividing the actual yield by theoretical yield then multiplying by 100%.
- Calculation of percentage yield is important as it helps in the determination of efficiency of a reaction. For example in most industries for the purpose of making the most product with the least waste.
- Additionally, calculating the percentage yield helps in determining other products that may be formed during the reactions.
The bathtub of water would melt the most ice because it has a larger area
Answer: 0.87 g of an 8% w/w progesterone gel must be mixed with 1.45 g of a 4% w/w progesterone gel to prepare a 5.5% w/w gel.
Explanation:
According to the dilution law,
where,
= concentration of ist progesterone gel = 8%w/w
= weight of ist progesterone gel = x g
= concentration of another progesterone gel = 4% w/w
= weight of another progesterone gel = 1.45 g
= concentration of resulting progesterone gel = 5.5%w/w
= weight of resulting progesterone gel = (x+1.45) g
Thus 0.87 g of an 8% w/w progesterone gel must be mixed with 1.45 g of a 4% w/w progesterone gel to prepare a 5.5% w/w gel.
Yes if a molecule with a COOH group is called a carboxylic acid.
hope that helps
