Answer:
if you mean "measure" you can use many things. from inches to meters. sometimes if they are big they are measured in "stories". but the smaller the unit is. the harder it is and longer it takes to measure it
Steps 1 and 3 are correct rate
Answer:
He assumed wrongly
Explanation:
It happened this way because the person assumed wrongly.
Most other compounds have the same physical appearance as water especially when in liquid form.
- This can be a very tricky one in the laboratory.
- The sense of taste is not the best way to fathom what a particular compound is made up of.
- This is the reason why this student or person faced this sort of problem.
- Water has different properties that can be tested for using simple techniques in the laboratory.
Answer:
- <u>Agents that can homogenize immiscible solutions are</u> milk , lotion , glue , paint ,alcohol etc.
- The primary difference between fats and oils is that, whereas oils are generally derived from plants, fats are usually derived from animals.
- Eating too much of the wrong kinds of fats will increase unhealthy LDL cholesterol of decrease healthy HDL cholesterol, such as saturated and trans fats.
- Your risk of high blood pressure, arterial hardening (atherosclerosis), heart attack and stroke may be enhanced by the imbalance of fats and oils.
- <u>Among the doctor and the patient , the patient's health is deteriorating. </u>
<u>To minimize the intake of fats and oils by suggesting them simple ways-</u>
- Eat more vegetables and fruits.
- Stop cream and cheese sauces, or use low-fat milk and cheese to make meals.
- Instead of butter or margarine, try cooking with herbs , spices, lemon juice, etc.
- Try cooking with herbs, spices, lemon juice, etc., instead of butter or margarine.
- Beware of confectionary foods, such as chocolate or pastry dishes and crisps. These are very high in fat instead consider swapping for a more balanced snack or restricting portion sizes.
<u>Explanation:</u> <u>FATS -</u>: Fats are usually derived from animals. Fats contain a larger proportion of fatty acids that are saturated. Fats at room temperature are solid.
<u> OILS -</u> Oils at room temperature are liquid. From plants, oils are extracted. A greater proportion of unsaturated fatty acids are found in oils.
