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Reil [10]
3 years ago
13

What are the four points of food safety?​

Chemistry
1 answer:
KatRina [158]3 years ago
7 0

The four steps of food safety are:

  • Clean: Wash your hands and clean surfaces often
  • Separate: Don't cross-contaminate the food
  • Cook: Cook the food to the right temperature
  • Chill: Refrigerate promptly

Hope this helps! If you need more help or have any questions just message me! :)

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