What are the four points of food safety?
1 answer:
The four steps of food safety are:
- Clean: Wash your hands and clean surfaces often
- Separate: Don't cross-contaminate the food
- Cook: Cook the food to the right temperature
- Chill: Refrigerate promptly
Hope this helps! If you need more help or have any questions just message me! :)
You might be interested in
Kinetic Energy= 0.5 times velocity squared times mass
So KE= 0.5times 150 times 40 squared
(Use a calculator)
And don't forget units
Answer:
Should be 0.6106 though i could be wrong
Explanation:
Answer:
I will ask when they made this graphics, how they measured the gas and how this affected the climate change
<u><em>BRAINLIEST</em></u>
That's cool man, you should study more... wheres the question though?
AHHH ITS B SORRY I ACTUALLY KNOE THIS
