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Reil [10]
4 years ago
13

What are the four points of food safety?​

Chemistry
1 answer:
KatRina [158]4 years ago
7 0

The four steps of food safety are:

  • Clean: Wash your hands and clean surfaces often
  • Separate: Don't cross-contaminate the food
  • Cook: Cook the food to the right temperature
  • Chill: Refrigerate promptly

Hope this helps! If you need more help or have any questions just message me! :)

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Write the balanced equation for the following equation: RbNO3 + BeF2—> Be(NO3)2 + RbF
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All elements have an equal amount of atoms on each side.
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18. Which statement best describes the balanced chemical equation?
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onsider the reaction, NO2(g) + CO(g) → NO(g) + CO2(g), for which the rate law has been determined to be: Rate = k[NO2]2[CO]. Whi
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The correct answer is option D.

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Rate of the reaction:

R=-\frac{1}{1}\times \frac{d[NO_2]}{dt}=-\frac{1}{1}\times \frac{d[CO]}{dt}

Rate of decrease in nitrogen dioxide concentration is equal to the rate of decrease in carbon monoxide.

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Rate of the reaction on doubling concentration of nitrogen dioxide and carbon monoxide : R'

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