Inevitable manufacturing imperfections in optical fiber leads to birefringence, which is one cause of pulse broadening in fiber-optic communications. Such imperfections can be geometrical (lack of circular symmetry), due to stress applied to the optical fiber and/or due to bending of the fiber.
Answer:
Some varieties of potato, such as Russet and King Edward, are more suitable for baking than others, owing to their size and consistency. Despite the popular misconception that potatoes are fattening, baked potatoes can be part of a healthy diet.[2]
Answer:
a
Explanation:
Because of their valence electron
Carbon, Silicon and germanium has 4 as their valence electron
The answer to this question would be D. Hydrophilic.
The word hydrophilic mean attracted by water. That means the molecule has a force to attract water molecule, thus be able to dissolve in water. The polarity of the molecule would determine whether a molecule hydrophilic or not.
Its opposite would be hydrophobic which the molecule can't dissolve in water. One example of this would be oil or fat. That is why sometimes it is called lipophilic too.
It is definitely not A. B is an effect. I would say C because D is more of a conservative answer , C is more of a liberal answer, and we currently live in a liberally swayed world. They are probably looking for C. It is not in your nature to be bad.
