Answer:
All living cells release energy from food molecules through cellular breathing and/or fermentation. Some cells make food molecules using light energy through the process of (making food from light).
Making food from light- Photosynthesis
Breathing- Respiration
All living units give out power for a given time from food small complex units through formed of small units breathing and or fermentation. Some units make food small complex units using light power for a given time through the process of (making food from light).
B - The reactants are the starting substances and the products are the end substances.
Answer:
they are molecules with normal bonds rather than partial bonds and can occasionally be isolated.
Explanation:
In chemistry, reaction intermediates are species that are formed from reactants and are subsequently being transformed into products as the reaction progresses. In other words, reaction intermediates are species that do not appear in a balanced reaction equation but occur somewhere along the reaction mechanism of a non-elementary reaction. They are usually short lived species that possess a high amount of energy. They may or may not be isolated.
They are often molecular species with normal bonds unlike activated complexes that are sometimes hypervalent species.
Answer:about 2 grams of methane
Explanation:
idk just got this right
