A crushed garlic will have a lot of flavor when placed in food due to the surface area that is in contact with the food. When we have a large piece of garlic, only the external part touches the food and its full capacity is not used. When we reduce the size of the year by crushing the internal parts that were not in contact with the food, now they will be, in addition, liquids are also released due to the pressure exerted on the garlic and these liquids mix more easily with the food and they give it more flavor. For better understanding we can see the following figure:
Simply to understand it, in the figure, there is a clove of whole garlic represented by the rectangle that will have a height of 3 and a width of 1, the units do not matter in this case. The area that is in contact will be equal to 8, but if we divide the garlic into three equal parts, it will have a contact area greater than 12. Therefore, the more we divide the garlic, the more area it will be in contact with the food and will give it more flavor.
 
        
             
        
        
        
Answer:
understanding people, organize notes correctly, learn how to organize your time wisely.
Explanation:
 
        
                    
             
        
        
        
Answer:
Atoms are the building blocks of matter. They are the smallest particles of an element that still have the element's properties. All atoms are very small, but atoms of different elements vary in size. Three main types of particles that make up all atoms are protons, neutrons, and electrons.
Explanation:
 
        
                    
             
        
        
        
As we can see the chemical equation is balanced.K3PO4 + Al(NO3)3 → 3KNO3 + AlPO4 
So, by principle of conservation of mass when 1 mole of K3PO4 reacts with 1 mol of Al(NO3)3 , it peoduces 3 mol of KNO3 and 1 mol of AlPO4
So, when 2.5 moles of potassium phosphate react and Al(NO3)3 is present in excess , 2.5*3= 7.5 mol of KNO3 is formed
        
             
        
        
        
It's A, metals. Metals are solid at room temperature but still very malleable and the best conductors. Metalloids can still conduct electricity but nowhere near as well as metals.