As the temperature increases, the solubility of the solute in the liquid also increases. This is due to the fact that the increase in energy allows the liquid to more effectively break up the solute. The additoin of energy also shifts the equilibrium of the reation to the right since it takes energy to dissolve most things and you are adding more of it (this is explained with Le Chatlier principles).
I hope this helps and also I assumed that your question involved the solubility of an ionic substance in a solvent like water. If that was not your question feel free to say so in the comments so that I can answer your actually question.
Answer:
SATURATED: Saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
UNSATURATED: Unsaturated fats are loosely packed. They tend to be liquid at room temperature.
<em>There are two main types of unsaturated fat:</em>
<u>Monounsaturated</u>
<u>Polyunsaturated</u>
Answer:
Humidity is the measure of how much water vapor is in the air.
Answer:
1. V2.
2. 299K.
3. 451K
4. 0.25 x 451 = V2 x 299
Explanation:
1. The data obtained from the question include:
Initial volume (V1) = 0.25mL
Initial temperature (T1) = 26°C
Final temperature (T2) = 178°C
Final volume (V2) =.?
2. Conversion from celsius to Kelvin temperature.
T(K) = T (°C) + 273
Initial temperature (T1) = 26°C
Initial temperature (T1) = 26°C + 273 = 299K
3. Conversion from celsius to Kelvin temperature.
T(K) = T (°C) + 273
Final temperature (T2) = 178°C
Final temperature (T1) = 178°C + 273 = 451K
4. Initial volume (V1) = 0.25mL
Initial temperature (T1) = 299K
Final temperature (T2) = 451K
Final volume (V2) =.?
V1 x T2 = V2 x T1
0.25 x 451 = V2 x 299
