Answer:
If pOH is 3.05, pH is 10.95 or
[H+]=1.122⋅10−11 mol/L
Explanation:
pH=−log(H+)Now, what is H+
if your pH is 10.95 (since pH+pOH=14, your pH=10.95).
(H+)=10 −10.95
(H+)=1.122⋅10 −11
This is your hydrogen ion concentration: [H+]=0.00000000001122 mol/L
The H+ concentration in the lake has increased as a result of the acid rain.
The original pH of the lake was 7, which mean the water is neutral, but due to the acid rain, it drops to 5. This means, that the water has become acidic and how have more hydrogen ion. The H+ concentration in the lake has 100 times compares with its original pH.
Chloroplast is an organelle that contains clorophyll
Clorophyll is a green pigment present in all plants
Energy is a capacity to do work that can produce physical changes
Glucose is a type of sugar that is produced during Photosynthesis
Answer:
Solidification (freezing)
Explanation:
This is the process whereby water or any liquid changes into solid.
Answer: Turkeys are good for up to 2 years if frozen well in a good freezer
I recommend to at least cooking it within 1 year for the best quality if you cook it in 2 years it may lose some of its quality taste-wise.
if it's not frozen well check the texture and smell to see if its gone bad. it also depends on the type of turkey you are buying, depending on the turkey you purchase always check for an expiration date such as a butterball turkey, so make sure you check their date.
