Answer:
The Phosphorylated glucose(glucose +inorganic phosphate), with the energy supplied from ATP hydrolysis formed glucose 6- phosphate, which is later converted to 2 molecules of fructose 6-phosphate- this is phosphorylation.And represented the fate of glucose -6-phosphate.
The fructose 6-phosphate are converted to triose phosphate- which is a 2-molecules of 3C compound. The latter is oxidized by NAD→ NADH+ to form intermediates in the glycolytic pathways .
These intermediates are converted to ribose 5-phosphates in the presence of transketolase and transaldolase enzymes.And they are finally converted to pyruvate in the glycolytic pathway with the production of 2ATPs per molecule of glucose.
Basically the phosphate pathway reaction is very slow due to enzyme catalysis.
Explanation:
The use of microorganism in our day to day life is making medicine.
Answer:
If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster (less dissolved CO2 in pop). If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat
Explanation:
If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster. If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat.
Just some fun related concept:
A similar concept comes into play for the reason behind why pop tastes better in fridge then just keeping at normal temperature. This is because gases tend to have high solubility at cold temperatures thus CO2 is more readily dissolved in fridge than outside room temperature which is why it tastes great!
I have the same question too!!!Dang I thought I would get a answer I just guessed
