Answer:
Part A:
"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/8061-describe-the-sequence-of-adding-ingredients-to-make-the-recipe.html
Part B:
'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/2807911-what-changes-could-be-made-to-optimize-the-manufacturing-process.html
Answer: B
Explanation:
Graph 1 represents an endothermic reaction, Graph 2 represents an exothermic reaction.
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Answer: The molar enthalpy change is 73.04 kJ/mol
Explanation:
moles of HCl= 
As NaOH is in excess 0.0415 moles of HCl reacts with 0.0415 moles of NaOH.
volume of water = 100.0 ml + 50.0 ml = 150.0 ml
density of water = 1.0 g/ml
mass of water = 
q = heat released
m = mass = 150.0 g
c = specific heat = 
= change in temperature = 
Thus 0.0415 mol of HCl produces heat = 3031.3 J
1 mol of HCL produces heat = 
Thus molar enthalpy change is 73.04 kJ/mol
