Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise
Can hold max of 8 electrons
H2SO.Mgslfurmobile phase in this experiment
Answer:
The right solution is "-602.69 KJ heat".
Explanation:
According to the question,
The 100.0 g of carbon dioxide:
= 
= 
We know that 16 moles of 
formation associates with -11018 kJ of heat, then
0.8747 moles formation associates with,
= 
= 
= 
Answer:
Yes, water can stay liquid below zero degrees Celsius. There are a few ways in which this can happen. The freezing point of water drops below zero degrees Celsius as you apply pressure. When we apply pressure to a liquid, we force the molecules to get closer together.
Explanation:
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