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alexandr1967 [171]
4 years ago
5

A sample of gas in a sealed container (fixed volume) is heated from room temperature to 80.0°C.

Chemistry
1 answer:
inna [77]4 years ago
8 0
Hello!

A) When the temperature inside the container increases, the pressure inside the container increases as well. 

An example for that is when you have an aerosol can and start heating it. The pressure of the gas inside the aerosol can will start to increase, and that would lead to the exploding of the can if heating is kept for too long. Bombs work on this principle too: The heat from the violent chemical reaction inside the closed compartment increase the pressure of the gases until the fragments are ejected at high velocities. 

B) The effect of temperature on the pressure of a gas illustrates Gay-Lussac's Law.

This law was formulated by the famous French chemist that gives it its name. It relates the expansion of a gas with the increase in temperature when the volume is left constant. The Gay-Lussac's Law can be expressed as follows, for the case of this exercise:

\frac{P1}{T1}= \frac{P2}{T2} \\ \\ P2= \frac{P1}{T1}*T2=P1* \frac{80 degC}{25degC}= P1*3,2

You can see that the factor that is multiplying P1 is higher than 1 for the case of heating from 25 °C to 80 °C, so the pressure will increase.

C) At a molecular level, when the temperature is raised the kinetic energy of the molecules inside the container will increase. This increase in the kinetic energy will cause the molecules to move faster, and to hit the walls of the container more often. This causes an increase in the pressure inside the container because there more hits means more force on the walls of the container, and that is the definition of pressure. 

Have a nice day!
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According to Graham’s law, the rate of effusion of a gas is inversely proportional to
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C.  the square root of the mass of the particles.

<h3>Further explanation  </h3>

Graham's law: the rate of effusion of a gas is inversely proportional to the square root of its molar masses or  

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\rm \dfrac{r_1}{r_2}=\sqrt{\dfrac{M_2}{M_1} }

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\rm M_1\times r_1^2=M_2\times r_2^2

From this equation shows that the greater the mass of the gas, the smaller the effusion rate of the gas and vice versa, the smaller the mass of the gas, the greater the effusion velocity.

So if both gases are at the same temperature and pressure, the above formula can apply

5 0
3 years ago
An increase in the temperature of reactant causes an increase in the rate of reaction.
tatyana61 [14]

Answer:

d) The fraction of collision with total kinetic energy larger than activation energy  increases.

Explanation:

Hello,

In this case, kinetic models explain how the rate of a chemical reaction is affected by several factors. In such a way, specifically for temperature, when it increases, the average velocity of the particles is also increased, for that reason, the collision frequency increases since the molecules are more likely to collide as they move faster and encounter to each other.

Nonetheless, it is the minor reason because the main reason is that the effective collisions increase when the temperature is increased, and they are related with the fraction of collision with total kinetic energy that turns out larger than the activation energy, therefore, answer is d).

Best regards.

7 0
4 years ago
Is cooking food a chemical change or physical change​
Monica [59]

Explanation:

A chemical change results from a chemical reaction, while a physical change is when matter changes forms but not chemical identity. Examples of chemical changes are burning, cooking, rusting, and rotting. Examples of physical changes are boiling, melting, freezing, and shredding.

To understand why cooking is a chemical change, you should first understand what is a chemical change. Basically, all changes in this world can be classified as either physical changes or chemical changes. The difference is that chemical changes bring about new substances while physical changes don’t. Take the example of baking: when you bake a cake, the most immediately observable change is that it expands. This is because the baking soda in it has undergone a chemical change under heat to release carbon dioxide. Notice there is no carbon dioxide in the cake before we bake it. That is what I mean by bringing about new substances.

So why is cooking a chemical change? Because almost all cooking methods involving the rise of temperature (which is basically to say, all cooking methods) involve chemical changes. Once under heat, the antioxidants omnipresent in vegetables will get oxidized and the proteins in meats will get denatured. Among other things, the former process will mostly result in the change of color of the vegetables, and the latter the stiffening of the meats

4 0
4 years ago
Can anybody answer this question of chemistry?
maw [93]

Answer:

Answer:A

Answer:AExplanation:

Answer:AExplanation:Molar Mass of glucose = (6×12)+(1×12)+(16×6)= 180g/mol

= 180g/molNumber of moles of Glucose = Mass/Molar Mass

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778moles

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556moles

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556molesMass of ethanol= Molar Mass of ethanol × Number of moles

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556molesMass of ethanol= Molar Mass of ethanol × Number of moles={(12×2)+(1×6)+16} × 55.5556

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556molesMass of ethanol= Molar Mass of ethanol × Number of moles={(12×2)+(1×6)+16} × 55.5556= 46.5×55.5556

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556molesMass of ethanol= Molar Mass of ethanol × Number of moles={(12×2)+(1×6)+16} × 55.5556= 46.5×55.5556= 2555.55

4 0
3 years ago
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Answer: I kin tommyinnit

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