I believe the answer is stored energy.
F has direct relation with a
then doubling F cause acc. to get double i:e 6×2=12
He produced the first orderly arrangement of known elements, he used patterns to predict undiscovered elements
[two waves] pass a point [every second]... The answer is in the question (B)
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
