Lemons is the most acid of these 3 fruits. It is high in citric acid.
1 micro meter =
1 μm ^2 = 1 μm*1μm =
meters
1.5 μm^2 = 1.5 *
meters
μm^2 is a unit for surface. First you want to convert μm to meters which is unit for length and if you multiply units for length you get unit for surface.
<h2>Answer : Law of conservation of mass</h2><h3>Explanation :</h3>
The law of conservation of mass states that in any reaction mass is neither created nor lost it has to remain constant in a system.
In this case, when the reaction setup was done in normal way the mass was lost in surrounding was not considered nor being calculated; whereas when the reaction was studied in a closed system where the gas was collected after the reaction the mass changes was noted down which helped to prove the point of law of conservation of mass and energy.
One can consider an example of soda can where the carbonated drink contains pressurized carbon dioxide gas. when opened the gas bubbles gets lost into the surroundings and we don't measure the mass changes. Instead if the soda can was opened in such a way where the gas evolved was measured then the mass changed would remain the same.
Its inorganic as MgCO3 is contains no carbon more hydrogen which is a crutial component of all organic compounds
Answer:
Photon of light
Explanation:
According to Bohr's model of the atom, electrons in atoms are found in specific energy levels. These energy levels are called stationary states, an electrons does not radiate energy when it occupies any of these stationary states.
However, an electron may absorb energy and move from one energy level or stationary state to another. The energy difference between the two energy levels must correspond to the energy of the photon of light absorbed in order to make the transition possible.
Since electrons are generally unstable in excited states, the electron quickly jumps back to ground states and emits the excess energy absorbed. The frequency or wavelength of the emitted photon can now be measured and used to characterize the transition. This is the principle behind many spectrometric and spectrophotometric methods.