Answer:
Hindi ko po alam pero subukan ko pong sagutan yan
These substances can be separated by distillation, so your answer is A.
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
The balanced chemical reaction is written as :
Na2CO3<span> + 2HCl === 2NaCl + H2O + CO2
</span>
We are given the amount of NaCl to be produced from the reaction. This will be the starting point for the calculations. We do as follows:
120 g NaCl ( 1 mol / 58.44 g) ( 1 mol Na2CO3 / 2 mol NaCl)( 105.99 g / 1 mol ) = 1108.82 g Na2CO3 needed
The method is called the displacement method.
You place some water in the graduated cylinder and measure its volume.
Then you add your object and measure the new volume.
The difference between the two volumes is the volume of your object.