Answer:D molecular attraction increases as temp decreases
Explanation:A,B would require data not available. C is missing. The question is a mess.
30 because it is the highest number of marriage
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Answer:
Judging from the wording of he question, you mean units. If that is indeed the case, the answer is g/Mol (grams per mol)
Let me know if my interpretation is incorrect and please tell me what you are actually trying to find.
<span>protect it by covering it by lyophilic sol.</span>
