1789 -- raité élémentaire de chimie is a textbook written by Antoine Lavoisier published in 1789 and translated into English by Robert Kerr in 1790 under the title Elements of Chemistry
Food code is like sort of a guide to ensure that the food is presented according decent standards, unadulterated and correctly presented to the customer.
It is published every four years by the " U.S Food and Drug Administration".
Answer:
they are use to make tar, asphalt, paraffin wax, and lubricating oils.
Explanation:
H2S and HS- are a conjugate acid-base pair.
