Answer:
A It changes shape and volume
Explanation:If a liquid turns into a gas it starts to change shape since they are not the same
Answer:
# 5
Explanation:
The question describes silver being "poured" into a mold and cools to become a solid bar. This is the phase of liquid to solid. When a element cools down below it's freezing points to become a solid.
<u>Liquid to Solid Definition:</u>
Freezing, or solidification, is a phase transition in which a liquid turns into a solid when its temperature is lowered to or below its freezing point. All known liquids, except helium, freeze when the temperature is low enough.
Answer :
Option D) 2.50 X 
Mol/(L s)
Explanation: While calculating the average reaction rate for the given reaction in terms of Cl;
.
using the rate equation which is;
![\frac{delta [Cl]}{delta t}](https://tex.z-dn.net/?f=%20%5Cfrac%7Bdelta%20%5BCl%5D%7D%7Bdelta%20t%7D%20)
=
=
2.50 X Mol/(L s)
Glucose falls under aldoses group of monosaccharides which are one of the carbohydrates.
<u>Explanation:</u>
Generally, a molecule formed by combination of carbon, hydrogen and oxygen are termed as carbohydrates. The smallest of the saccharides are mono and disaccharides. The saccharides can contain an aldehyde or a ketone group in their structural formula.
The molecular formula of glucose is C6H12O6. It falls under monosaccharide as the molecular formula of monosaccharides are (CH2nO)n where the n will be 3,5 or 6. So the molecular formula of glucose exactly matches with the molecular formula of monosaccharide family.
Also, it is known that glucose contains an aldehyde so it can be termed as aldose for being a carbohydrate in monosaccharide family containing aldehyde group.
A garduated cylander, in order to find the amount of water displaced you see how much the water has risen
