Solubility at 100 °C = 480 g / 100 mL of solution =: saturated solution
The proportion 240 g / 50 mL is equal to the saturated ratio 480 g / 100 mL
Then, 240 g of sugar in 50 mL of boiling water will make a saturated solution.
Answer: saturated
Answer:
D.the wavelength of a wave is the distance between two successive peaks or two successive troughs or a peak and trough
When you first pull back on the pendulum, and when you pull it back really high the Potential Energy is high and the Kinetic Energy is low, But when up let go, and it gets right around the middle, that's when the Potential energy transfers to Kinetic, at that point the kinetic Energy is high and the potential Energy is low. But when it comes back up at the end. The same thing will happen, the Potential Energy is high, and the Kinetic Energy is low. Through all of that the Mechanical Energy stays the same.
I hope this helps. :)
Answer:
B, (logic) D (knowledge)
Explanation:
Problem solving refers to the ability to figure out an answer to a question. The question can be general, such as how to design an experiment, or it can be more specific, such as how to calculate speed (its distance divided by time). Reasoning is closely related to problem solving. When scientists reason, they use logic and knowledge to make conclusions and decisions. The processes of reasoning and problem solving are usually more educational than the answer. Figuring something out is a wonderful workout for your brain.
(got this from the source)
Hope this helps!!!
Answer:
The most important difference between the two is that butter is derived from dairy and is rich in saturated fats, whereas margarine is made from plant oils. ... If the margarine contains partially hydrogenated oils, it will contain trans fat, even if the label claims that it has 0 g.
Explanation:
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