I definitly believe the answer is c. 2
Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
Molar mass of LiBr (mm )= 86.845 g/mol
Molarity ( M ) = 4 M
Mass of solute ( m ) = 100 g
Volume ( V ) = in liters ?
V = m / mm * M
V = 100 / 86.845 * 4
V = 100 / 347.38
V = 0.2875 L
hope this helps!.
No! That’s why they’re called theories. Most of them have a lot of facts to back it up however the theories themselves are either proven or just hypothetical.
The answer is A. The element is sodium (Na) and is highly reactive
