Answer:
Saturated solution
We should raise the temperature to increase the amount of glucose in the solution without adding more glucose.
Explanation:
Step 1: Calculate the mass of water
The density of water at 30°C is 0.996 g/mL. We use this data to calculate the mass corresponding to 400 mL.

Step 2: Calculate the mass of glucose per 100 g of water
550 g of glucose were added to 398 g of water. Let's calculate the mass of glucose per 100 g of water.

Step 3: Classify the solution
The solubility represents the maximum amount of solute that can be dissolved per 100 g of water. Since the solubility of glucose is 125 g Glucose/100 g of water and we attempt to dissolve 138 g of Glucose/100 g of water, some of the Glucose will not be dissolved. The solution will have the maximum amount of solute possible so it would be saturated. We could increase the amount of glucose in the solution by raising the temperature to increase the solubility of glucose in water.
Answer:
Thus, to calculate the stoichiometry by mass, the number of molecules required for each reactant is expressed in moles and multiplied by the molar mass of each to give the mass of each reactant per mole of reaction. The mass ratios can be calculated by dividing each by the total in the whole reaction.
Explanation: Stoichiometry is the field of chemistry that is concerned with the relative quantities of reactants and products in chemical reactions. For any balanced chemical reaction, whole numbers (coefficients) are used to show the quantities (generally in moles ) of both the reactants and products.
By the second law of thermodynamics:
Heat can not spontaneously flow from cold regions to hot regions without external work being performed on a system.
Heat transfer is the passage of thermal energy from a hot ( t B = 80° C ) to a colder body ( t A = 40° C ).
Answer: B ) Heat flows from object B to object A.
Answer ; The correct answer is : 346 m/s .
Sound is a type of longitudinal wave , which is produced when a matter compress or refracts .
Speed of sounds depends on factors like medium , density , temperature etc .
Effect of Temperature on speed of sounds :
When the temperature increases , molecules gains energy and they starts vibrating and with higher temperature vibration becomes fast . So the waves of sounds can travel faster due to faster vibrations . Hence , speed of sounds is directly proportional to the temperature or speed of sounds increases with increase in temperature .
The speed of sounds at 0⁰C is 331 
The relation between speed of sound and temperature is given as :

Given : Temperature = 25 ⁰ C
Plugging values in formula =>


