22. reduction
25. Le Chatelier's principle
A red apple absorbs all colors of visible light except red, so red light
is the only light left to bounce off of the apple toward our eyes.
(This is a big part of the reason that we call it a "red" apple.)
Here's how the various items on the list make out when they hit the apple:
<span>Red . . . . . reflected
Orange . . absorbed
Yellow . . . </span><span><span>absorbed
</span>Green . </span><span><span>. . absorbed
</span>Blue . . </span><span><span>. . absorbed
</span>Violet .</span><span> . . absorbed</span>
<span>Black . . . no light; not a color
White . . . has all colors in it</span>
<span>The Climate Friendly Farming Project was designed to provide funding for long term research into the sustainability and adaptability of agricultural systems(wheat, vegetables, and dairy systems) as increasing greenhouse gases
propagate and decline the efficiency of current agricultural practice.</span>
