Phenolphthalein is a pH indicator that remains colorless in acidic solutions, but in basic solutions it turns pink at a pH equal to 10.
Phenolphthalein is a weak acid that loses H+ cations in solution. The phenolphthalein molecule is colorless, while the phenolphthalein-derived anion is pink. When a base is added, phenolphthalein loses H+, forming the anion and causing it to turn pink. The color change cannot be explained only on the basis of deprotonation, a structural change occurs with the appearance of a ketoenolic tautomerism.
Fat: 1 gram = 9 calories Protein: 1 gram = 4 calories Carbohydrates: 1 gram = 4 calories Alcohol: 1 gram = 7 calories" So, (12 g carbohydrates)*4 Cal=48 Cal; (9 g fat) *9 Cal=81 Cal; (9 g protein)*4 Cal=36 Cal 48 Cal + 81 Cal + 36 Cal = 165 Cal in one glass of milk
