I believe it’s c since it’s 2.5 cups of flour for each butter
There are no numbers provided so I will try to explain the equation. If you want to find the percent error you would do theoretical (the number it’s supposed to be) minus experimental (the number you got in the experiment) over the theoretical value (same as the first one.) You must multiply this by 100 in order to show the actual percentage rather than very low decimals. You want the percent error to be as low as possible because the lower it is the less mistakes happened. Mistakes can include too much/less of solvent, solution, or the glassware wasn’t clean enough, and much much more.
I hope this helps!
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The arrow that represents the transition in which dew is formed would be arrow 4.
<h3>How is dew formed?</h3>
Dew is formed by condensation. Condensation, in itself, involves a transition from a gas phase to a liquid phase.
From the diagram, the arrow that represents a transition from gas to liquid is arrow 4.
Thus, the arrow that represents the transition that leads to the formation of dew would be arrow 4.
More on dew formation can be found here: brainly.com/question/23169635
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Answer:
I'm not a genius but it's an invisible force that pulld object towards eachother, Earth's gravity is what keeps you on the ground and what makes things fall, Anything with mass also has gravity, objects with more mass means they have more gravity
C; The Valence electrons spend more time around the atom of F
