The best and most correct answer among the choices provided by your question is the second choice or letter B.
The iron cam is larger than the aluminum cam even if with the same size.
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Missing in your question:
Picture (1)
when its an open- tube manometer and the h = 52 cm.
when the pressure of the atmosphere is equal the pressure of the gas plus the pressure from the mercury column 52 Cm so, we can get the pressure of the gas from this formula:
P(atm) = P(gas) + height (Hg)
∴P(gas) = P(atm) - height (Hg)
= 0.975 - (520/760)
= 0.29 atm
Note: I have divided 520 mm Hg by 760 to convert it to atm
Picture (2)
The pressure of the gas is the pressure experts by the column of mercury and when we have the Height (Hg)= 67mm
So the pressure of the gas =P(atm) + Height (Hg)
= 0.975 + (67/ 760) = 1.06 atm
Picture (3)
As the tube is closed SO here the pressure of the gas is equal the height of the mercury column, and when we have the height (Hg) = 103 mm. so, we can get the P(gas) from this formula:
P(gas) = Height(Hg)
= (103/760) = 0.136 atm
The answer is 4 hope that help.
Answer:
I assume you mean as in elements
A metal "A metal is a material that, when freshly prepared, polished, or fractured, shows a lustrous appearance, and conducts electricity and heat relatively well. Metals are typically malleable or ductile." (wiki)
a non-metal "In chemistry, a nonmetal is a chemical element that mostly lacks the characteristics of a metal. Physically, a nonmetal tends to have a relatively low melting point, boiling point, and density. A nonmetal is typically brittle when solid and usually has poor thermal conductivity and electrical conductivity." (wiki)
Explanation:
Answer:
b
. Irradiated food is shown to not be radioactive.
Explanation:
If it can be proven that irradiated food is not radioactive, then it will effective dispute the idea that irradiated food are less safe to eat.
- An irradiated food is one in which ionizing radiations have been employed to improve food quality.
- Thus, bacteria and other food spoilers can be exterminated from the food.
- Most irradiated food do not contain radiation and are fit for consumption.
If it can be proven, that this is true, then it will challenge the idea that irradiated foods are not safe.
