Answer:
Bueno al principio pero empeorando con el paso del tiempo.
Explicación:
La calidad del aire es buena al inicio de la pandemia y hay menos infección en el aire pero con el paso del tiempo la infección se propaga a un ritmo más rápido y la calidad del aire se contamina con la infección que infecta a más personas. La pandemia reduce su intensidad cuando la gente sigue las reglas saludables que previenen la propagación de la pandemia en esa localidad por lo que podemos decir que la última semana de pandemia tiene menor número de pacientes.
Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. There are two main types of boiling; nucleate boiling where small bubbles of vapour form at discrete points, and critical heat flux boiling where the boiling surface is heated above a certain critical temperature and a film of vapor forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F, but is lower with the decreased atmospheric pressure found at higher altitudes.
Boiling water is used as a method of making it potable by killing microbes that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water. Clostridium spores can survive this treatment, but as the infection caused by this microbe is not water-borne, this is not a problem.
Boiling is also used in cooking. Foods suitable for boiling include vegetables, starchy foods such as rice, noodles and potatoes, eggs, meats, sauces, stocks and soups. As a cooking method it is simple and suitable for large scale cookery. Tough meats or poultry can be given a long, slow cooking and a nutritious stock is produced. Disadvantages include loss of water-soluble vitamins and minerals. Commercially prepared foodstuffs are sometimes packed in polythene sachets and sold as "boil-in-the-bag" products.
Your number in decimal form is
3,000,000
.
To get to standard scientific notation, we move the decimal point so there is only one non-zero digit in front of the decimal point.
So,
3,000,000
becomes
3.000,000
.
The trailing zeroes are not significant, so
3.000,000
becomes
3
.
We moved the decimal point six places, so the exponent is
6
.
We moved the decimal point to the left, so the exponent is positive.
The exponential part is therefore
10
6
.
3,000,000=3 X10^6
Answer:
Coefficients
Explanation:
Chemical equations are first written as a skeleton equation, which includes how many atoms each element and compound has. Skeleton equations are not 'balanced' because the number of atoms of each element on the left side (reactants) is not equal to the right side (products).
To balance a chemical equation, you can write coefficients in front of single elements and compounds. The coefficient multiplies with each single element and with each element in the compound.
For example, in this skeleton equation:
H₂ + Cl₂ => HCl
Reactants: Products:
2 hydrogen 1 hydrogen
2 chlorine 1 chlorine
Write the coefficient 2 in the products.
H₂ + Cl₂ => 2HCl
Now both reactant and product sides have 2 chlorine and 2 hydrogen, so the equation is balanced.