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Titration is an analytical technique that is widely used in the food industry. It allows food manufacturers to determine the quantity of a reactant in a sample. For example, it can be used to discover the amount of salt or sugar in a product or the concentration of vitamin C or E, which has an effect on product colour.
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The law of heat conduction, also known as Fourier's law, states that the time rate of heat transfer through a material is proportional to the negative gradient in the temperature. As the temperature difference is bigger, the rate of temperature change will be bigger.
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Total body water (TBW) will be unchanged because the woman replaced all volume lost in sweat by drinking water. Hematocrit will be increased because of the shift of water from ECF to ICF and the shift of water into the red blood cells (RBCs), which causes their volume to increase.
Chemical equilibrium is theequilibrium state in which the concentrations of reactants andproducts is not changed with time. ... Theory Physical equilibrium includes the coexistence of two physical states inside the same closed system.Chemical equilibriums include equal rates of forward and backward reactions.