Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
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Answer:
age, activity level, pregnancy. ABC on edg.
Explanation:
Answer:
A brain concussion
Explanation:
This is the effect when a person suffers a brain knock due to an accident or by playing contact sports like in this case.
Depending how hard was the hit, the brain can suffer different effects, this is due to the lost of the brain liquid that support it. The lost of memory is one of the effects, that can be due to the area that suffer the hit. Depending the are of the brain that was damage.
Hope this info is helpful.
