Answer:
I would use calorimetric to determine the specific heat and I would measure the mass of a sample
Explanation:
I would use calorimetry to determine the specific heat.
I would measure the mass of a sample of the substance.
I would heat the substance to a known temperature.
I would place the heated substance into a coffee-cup calorimeter containing a known mass of water with a known initial temperature.
I would wait for the temperature to equilibrate, then calculate temperature change.
I would use the temperature change of water to determine the amount of energy absorbed.
I would use the amount of energy lost by substance, mass, and temperature change to calculate specific heat.
Answer:
Quantitative experiments show that 4.18 Joules of heat energy are required to raise the temperature of 1g of water by 1°C. Thus, a liter (1000g) of water that increased from 24 to 25°C has absorbed 4.18 J/g°C x 1000g x 1°C or 4180 Joules of energy.
Bonding Continuum<span>. Trends in the Periodic Table and </span>Bonding<span>. Ionic </span>Bonds. Ionic bonds<span> are formed between atoms with a large difference in electronegativities. ... The ionic </span>bond<span> is the electrostatic force of attraction between a positive and negative ion.</span>
Answer: The amount of water produced is 9.3 grams
Explanation:
According to the law of conservation of mass, mass can neither be created nor be destroyed. Thus the mass of products has to be equal to the mass of reactants. The number of atoms of each element has to be same on reactant and product side. Thus chemical equations are balanced.

mass of reactants = mass of methane + mass of oxygen = 22.5 g + 35.7 g = 58.2 g
mass of products = mass of carbon dioxide + mass of water = 48.9 g + mass of water
48.9 g + mass of water = 58.2 g
mass of water = 9.3 g
<span>An unsaturated solution is one that has a concentration lower than it's solubility. What happens is all of the solute dissolves in the solvent. For example, dumping a spoon of sugar into coffee ends up with an unsaturated solution. Because all the sugar dissolves into the solvent (the coffee).</span>