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Speific heat capacity is measured with the aid of determining how a whole lot warmth electricity is needed to increase one gram of a substance one digree Celsius. The Speific heat capacity of water is 4.2 joules per gram per degree Celsius or 1 calorie in step with gram per digree Celsius.
The specific heat capacity is defined as the amount of heat (J) absorbed consistent with unit mass (kg) of the substance while its temperature increases 1 ok (or 1 °C), and its units are J/(kg k) or J/(kg °C).
Factors specific heat capacity relate to are temperature and strength.
The Speific heat capacity C can be measured as q = mC∆T
Or, C = q/m∆T
where,
C is the specific heat capacity
q is the quantity of heat required
m is the mass
∆T is the change in temperature
As a consequence so as to degree the specific heat capacity we need to recognize mass of the substance, quantity of heat lost or gain by the substance and the exchange in temperature.
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Answer:
3
Explanation:
left side has 2 N so right side must have a 2 which means 6 H on right side so to get 6 on left you have a coef. of 3 to make 6 H
Answer:
<h2>0.05 moles</h2>
Explanation:
To find the number of moles in a substance given it's number of entities we use the formula

where n is the number of moles
N is the number of entities
L is the Avogadro's constant which is
6.02 × 10²³ entities
From the question we have

We have the final answer as
<h3>0.05 moles</h3>
Hope this helps you
Answer:
The empirical formula is the simplest form;
Given:
Oxygen O at 94.1% and
H at 5.9%
Assume 100grams.
94% = 0.941 x 100gm. = 94.1 gm x 1mole/16gm. = 5.88 moles of O
5.9% = 0.059 x 100gm. = 5.9gm. X 1moleH/1.002gm. = 5.88 moles of H
There is one mole of O for each mole of H so the empirical formula is 
and written as OH.